This recipe featuring chicken breast, leftover quinoa, and cream of mushroom soup is both comforting and versatile. It’s perfect for celebrations, family dinners, or quick weeknight meals.
The combination of tender chicken, nutty quinoa, and creamy mushroom soup creates a hearty and satisfying dish. It’s also a great way to use leftovers, helping you reduce food waste and save time.
With simple preparation and wholesome ingredients, this recipe balances taste and nutrition. It’s ideal for festive occasions, cozy family dinners, or even a solo meal. Discover your new favorite go-to recipe!
Why You’ll Love This Recipe
Flavor-Packed Comfort Food
This dish is beloved for its rich, comforting flavors, thanks to the combination of cream of mushroom soup and chicken. First, the cream of mushroom soup serves as the perfect base, adding a velvety texture and deep, earthy flavor. Additionally, the mushrooms bring an umami note, making the soup indulgent yet light. As a result, the creamy texture envelops the other ingredients, creating a smooth and flavorful dish.
Meanwhile, the chicken breast, a lean and versatile protein, absorbs the soup’s flavors. As it simmers, the chicken becomes juicy and tender, soaking up the savory richness of the soup. Moreover, the subtle seasoning, along with any added herbs or spices, enhances the dish’s depth of flavor, making it even more satisfying.
Together, the cream of mushroom soup and chicken create a perfect balance. The chicken’s lightness contrasts beautifully with the creamy soup. Thus, this combination results in a hearty, comforting meal. It’s ideal for cozy family dinners or festive celebrations.
Great Use for Leftovers
Repurposing leftovers is one of the best ways to save time and reduce food waste, and this dish offers a fantastic opportunity to get creative with what’s already in your kitchen. Leftover quinoa is a perfect addition to this creamy chicken and mushroom soup. Quinoa, being a versatile grain, absorbs flavors beautifully, making it an ideal ingredient for soups, stews, or casseroles. Instead of letting leftover quinoa sit in the fridge, you can easily incorporate it into this dish to give it more texture and substance, all while boosting its nutritional value.
In addition to quinoa, many other pantry staples can be creatively reused in this recipe. For example, if you have leftover vegetables such as carrots, celery, or spinach, you can chop them up and throw them into the soup for added flavor and color. Canned beans or chickpeas can also be tossed in for an extra protein boost, making the dish even heartier.
Moreover, using leftover chicken or cooked grains like quinoa cuts down on the overall cooking time, allowing you to prepare a delicious, nutritious meal in no time. By reimagining these pantry staples, you can create a flavorful and satisfying dish, reducing food waste while enjoying a meal that feels fresh and exciting each time.
Healthy and Nutritious
This dish is both delicious and healthy, thanks to the combination of chicken breast and quinoa. Chicken breast is a lean source of protein. It’s essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system. Since it’s low in fat, it’s perfect for those looking to maintain or lose weight while still enjoying a filling meal. The protein in the chicken adds richness without extra calories.
Quinoa is a nutrient-dense grain packed with vitamins and minerals. It is a complete protein, meaning it contains all nine essential amino acids. This makes it a great choice for vegetarians and meat-eaters alike. Quinoa is also high in fiber, which supports digestion and helps maintain stable blood sugar levels. In addition, it’s rich in magnesium, iron, and B-vitamins, all of which play important roles in energy production, brain function, and heart health.
Together, chicken and quinoa create a balanced, nutrient-rich meal. This combination provides energy, supports muscle repair, and nourishes the body with essential nutrients. It’s a wholesome dish for anyone seeking a tasty and nutritious option for a satisfying meal.
Quick and Easy Preparation
One of the best features of this recipe is how quick and easy it is to prepare, making it the perfect choice for busy weeknights or when you’re short on time but still want a hearty meal. The beauty of this dish lies in its simplicity and the fact that it’s a one-pot meal. By cooking everything in a single pot, you save time on both preparation and cleanup, which is ideal for those who want a low-maintenance meal.
To start, you only need a few key ingredients: chicken breast, leftover quinoa, and cream of mushroom soup. Once you have those on hand, the process becomes straightforward. Simply sauté the chicken until it’s cooked through, then add the quinoa and soup. Let everything simmer together, allowing the flavors to meld and the quinoa to soak up the creamy soup. In just a short amount of time, you’ll have a dish that’s both satisfying and flavorful.
Additionally, there’s no need for complicated techniques or long cooking times. The ingredients cook quickly and evenly, ensuring you don’t have to spend hours in the kitchen. This makes it an ideal meal for both beginners and experienced cooks. Whether you’re preparing dinner for yourself or feeding a crowd, this recipe offers a fast, fuss-free solution for a delicious, comforting meal.
Ingredients You’ll Need
Essential Ingredients
The key to making this dish both flavorful and nutritious lies in the essential ingredients. Each one plays a vital role in creating a balanced and satisfying meal.
Chicken breast is the star of the dish, providing a lean source of protein that’s essential for muscle repair and overall health. Its mild flavor allows it to soak up the rich flavors of the soup, making each bite tender and juicy. Chicken breast is also quick to cook, making it a convenient choice for a busy weeknight meal.
Leftover quinoa is another crucial ingredient. Not only does it add a nutty flavor and texture, but quinoa is also a complete protein, meaning it contains all nine essential amino acids. It’s high in fiber, which supports digestion and helps you feel fuller for longer. Repurposing leftover quinoa makes this dish even more efficient, reducing food waste while enhancing the overall meal.
Cream of mushroom soup provides the base, giving the dish its creamy, comforting texture and savory flavor. The soup’s richness pairs perfectly with the chicken and quinoa, creating a satisfying meal that’s still light and balanced.
Garlic and onion add depth and aroma, infusing the dish with their savory flavors. Parsley gives a fresh, herbaceous finish, while chicken broth adds a savory richness that complements the soup and ties everything together. These simple, yet essential, ingredients combine to make a flavorful, easy-to-prepare dish that’s perfect for any occasion.
Optional Add-Ins: Mushrooms for Enhanced Umami Flavor
Mushrooms are an excellent optional add-in, contributing both flavor and texture. Their earthy, umami-rich taste complements the cream of mushroom soup, deepening the dish’s savory profile. Mushrooms are also packed with antioxidants, vitamin D, and fiber, offering numerous health benefits. Adding a variety of mushrooms, such as cremini, portobello, or shiitake, can bring a depth of flavor that enhances the overall dish.
Carrots: Adding Sweetness and Color
Carrots are another great addition that brings both color and sweetness to the meal. When added to the soup, carrots soften and release their natural sugars, balancing the savory flavors of the chicken and quinoa. Rich in beta-carotene, carrots provide a healthy dose of vitamin A, supporting eye health, immune function, and skin health. Their slightly crunchy texture, even after cooking, adds variety and contrast to the dish.
Celery: A Refreshing Crunch
Celery is perfect for adding crunch and a subtle flavor to your dish. Its mild, refreshing taste complements the creamy soup base without overpowering the other ingredients. Celery is also rich in fiber, vitamins, and minerals like vitamin K and potassium, promoting good digestion and heart health. Its slight bitterness helps cut through the richness of the cream of mushroom soup, balancing the dish.
Spinach: A Nutrient-Dense Green
Spinach is a powerhouse green that can easily be added to this recipe. It wilts down quickly when cooked, becoming tender and infusing the dish with a fresh, slightly peppery flavor. Spinach is packed with iron, vitamin K, folate, and antioxidants, offering a multitude of health benefits. Its mild flavor makes it easy to incorporate without altering the dish’s overall taste, while adding a vibrant burst of color and an extra boost of nutrients.
Conclusion: A Customizable and Nutritious Meal
By adding any of these vegetables, you not only enhance the flavor profile but also make the dish more filling and packed with additional vitamins and minerals. Whether you prefer the earthy richness of mushrooms, the sweet crunch of carrots, the refreshing bite of celery, or the leafy goodness of spinach, these optional add-ins allow you to personalize your meal, making it even more nutritious and satisfying.
Essential Kitchen Tools for the Recipe
To make this delicious and easy-to-prepare dish, there are several basic kitchen tools that will help streamline the cooking process. Having the right tools on hand can make the difference between a smooth cooking experience and a stressful one. Here’s a breakdown of the essential tools you’ll need:
Soup Pot: The Foundation of the Dish
A large, heavy-bottomed soup pot is a must for this recipe. The pot should be large enough to accommodate all the ingredients comfortably without overcrowding. A soup pot ensures even heat distribution, which helps in the smooth cooking of the chicken, quinoa, and soup base. Using a pot with a lid is also important, as it will help retain heat and moisture while the dish simmers, allowing the flavors to meld together perfectly.
Ladle: Serving Made Easy
A ladle is incredibly useful for serving the soup. It allows you to scoop up just the right amount without making a mess. Ladles also ensure that you get an even distribution of ingredients like chicken, quinoa, and vegetables in each serving, so everyone gets a balanced bite. A sturdy ladle with a long handle will help you easily reach the bottom of the pot to serve up all of the delicious contents.
Cutting Board: Keep Things Organized
A cutting board is essential for chopping the garlic, onion, and any optional vegetables you decide to add to the recipe, like mushrooms or carrots. Having a designated surface for cutting keeps your work area organized and reduces the risk of cross-contamination. A sturdy, non-slip cutting board makes it easier and safer to slice, dice, and chop the ingredients needed for your dish.
Knife: Precision in Your Cuts
A sharp kitchen knife is another important tool. A good chef’s knife will make chopping vegetables and cutting the chicken breast into bite-sized pieces quick and easy. A sharp blade also helps maintain the precision of your cuts, ensuring that the ingredients cook evenly.
Conclusion: Tools for a Smooth Cooking Experience
By having these essential tools, you’ll be prepared to create this comforting chicken and quinoa dish with ease. These items will allow you to handle the recipe’s steps efficiently and ensure a smooth cooking experience.
Step-by-Step Recipe Instructions
Step 1: Prep the Ingredients: Chop Vegetables, Shred Chicken if Pre-Cooked, and Measure Out Leftover Quinoa
The first step in creating this delicious dish is preparing your ingredients. This is an essential part of the process, as it ensures everything is ready to go when it’s time to start cooking. Properly prepping the ingredients can also save time during the cooking process, allowing you to focus on making the dish come together smoothly.
Chop Vegetables: Start by chopping any vegetables you’ll be using. Typically, you’ll need garlic, onion, and optional vegetables like carrots, mushrooms, or celery. Finely chop the garlic and onion for a more intense flavor infusion into the soup base. If you’re adding carrots or celery, slice them into small, even pieces so they cook quickly and evenly. Fresh herbs, such as parsley, should also be chopped at this stage if you plan to use them.
Shred Chicken if Pre-Cooked: If you’re using pre-cooked chicken, now is the time to shred it into bite-sized pieces. You can use a fork or your hands to shred the chicken breast. This ensures it blends well with the soup and quinoa. If you’re cooking chicken fresh, you’ll need to cook and shred it during this step, but leftover chicken makes the process faster.
Measure Out Leftover Quinoa: Next, measure out your leftover quinoa. If you’ve made quinoa in advance, make sure it’s fully cooked and ready to go. You can measure it directly from your storage container to ensure you have the right portion for the dish. If you don’t have leftover quinoa, you can quickly cook a small batch while prepping the other ingredients.
By prepping everything before you begin cooking, you’ll have all your ingredients organized and ready for the next steps. This ensures a smooth cooking process and helps avoid any last-minute scrambling.
Step 2: Sauté the Base: Sauté Onions and Garlic in Olive Oil for an Aromatic Base
The second step in this recipe involves sautéing the onions and garlic in olive oil to create a flavorful aromatic base. This step is crucial for building depth in the dish, as the fragrance of the sautéing onions and garlic infuses the oil and lays the foundation for the entire recipe.
Sauté the Onions: Begin by heating a generous amount of olive oil in a large soup pot or skillet over medium heat. Once the oil is hot, add the onions. The key is to sauté them gently, stirring occasionally, so they soften and become translucent. This process takes about 3-5 minutes. As the onions cook, they will release their natural sweetness and form a delicious, tender texture that will enhance the overall flavor of the soup.
Add the Garlic: After the onions are soft and translucent, add the garlic to the pan. Garlic cooks quickly, so keep an eye on it to avoid burning. Stir the garlic into the onions and allow it to sauté for another 1-2 minutes until fragrant. As the garlic cooks, it releases its rich, savory aroma, which will be the perfect complement to the other ingredients in the soup.
This aromatic base is the first layer of flavor that will permeate the dish, ensuring that each bite is packed with savory depth. The combination of olive oil, onions, and garlic creates a deliciously fragrant starting point that ties all the ingredients together, making this soup feel warm and comforting right from the beginning.
Step 3: Combine Ingredients: Add Chicken, Quinoa, Cream of Mushroom Soup, and Broth; Stir Well
The third step in making this delicious recipe involves combining the key ingredients to create the flavorful, hearty base of the dish. This step brings together the protein-rich chicken, wholesome quinoa, creamy cream of mushroom soup, and savory chicken broth to form a cohesive and satisfying meal.
Add the Chicken: If your chicken is pre-cooked and shredded, add it directly into the pot with the sautéed onions and garlic. The chicken will absorb the flavors of the base, adding richness to the dish. If you’re using raw chicken, ensure it is fully cooked before moving to this step.
Incorporate the Quinoa: Next, stir in the leftover quinoa. Quinoa adds a subtle nutty flavor and hearty texture that perfectly complements the creaminess of the soup. Mixing it thoroughly ensures even distribution, so every spoonful of soup is well-balanced.
Pour in the Cream of Mushroom Soup: Add the cream of mushroom soup to the pot. This ingredient acts as the star of the recipe, providing the dish with its creamy texture and savory depth. Make sure to stir well, allowing the soup to blend smoothly with the other ingredients.
Add the Chicken Broth: Finally, pour in the chicken broth to achieve the desired consistency. If you prefer a thicker soup, add less broth; for a lighter version, use more. Stir everything together to combine the flavors evenly.
This step ensures that all the ingredients meld into a cohesive, flavorful mixture. The combination of protein, creaminess, and heartiness makes this soup both comforting and nutritious, ready for the final touches.
Step 4: Simmer to Perfection: Cook the Soup Until Flavors Meld and the Texture is Creamy
Simmering is the step where all the ingredients come together to create a rich, flavorful, and creamy soup. It’s during this process that the flavors deepen and meld, turning individual components into a cohesive and comforting dish.
Bring to a Simmer: Once all the ingredients are combined, increase the heat to medium-high and bring the soup to a gentle simmer. A simmer is when small bubbles rise to the surface without a full boil. Boiling can separate the creamy base, so maintaining a gentle simmer is key to achieving a smooth and luscious texture.
Cook Until Flavors Meld: Let the soup simmer for 15–20 minutes, stirring occasionally. This allows the flavors of the chicken, quinoa, cream of mushroom soup, and broth to blend together harmoniously. The creaminess of the soup intensifies, while the quinoa absorbs some of the liquid, adding body to the dish.
Adjust Consistency: During the simmering process, check the soup’s consistency. If it seems too thick, add a splash of chicken broth. If it’s too thin, let it simmer a bit longer to reduce slightly. Taste as it cooks to ensure the seasoning is perfect, and adjust with salt, pepper, or herbs if needed.
Simmering to perfection is what transforms this recipe into a hearty, flavorful meal. The final result is a creamy, nourishing soup that’s rich in texture and bursting with flavor, making it an ideal dish for any occasion.
Tips and Tricks for Perfect Results
Use Fresh or Leftover Quinoa: Explain How to Cook Fresh Quinoa or Repurpose Leftovers Without Compromising Texture
Quinoa is a versatile ingredient that works well whether freshly cooked or repurposed as leftovers. Its nutty flavor and fluffy texture make it a perfect addition to this soup, providing both nutrition and heartiness.
Cooking Fresh Quinoa: If you’re starting with uncooked quinoa, it’s essential to rinse it thoroughly under cold water before cooking. This step removes the natural coating, called saponin, which can make quinoa taste bitter. Use a ratio of 1 cup of quinoa to 2 cups of water or chicken broth for added flavor. Bring the liquid to a boil, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa has absorbed all the liquid. Once cooked, fluff it gently with a fork to maintain its airy texture.
Using Leftover Quinoa: Leftover quinoa is a time-saving option that integrates seamlessly into this recipe. To avoid clumping, fluff the quinoa with a fork before adding it to the soup. If the leftovers are cold and slightly dry, a quick steam in the microwave or a drizzle of chicken broth can restore its softness.
Whether fresh or leftover, quinoa retains its shape and blends beautifully into the creamy base of this soup, ensuring every spoonful is packed with wholesome goodness. Repurposing leftovers reduces waste while maintaining the dish’s quality and texture.
Enhancing Flavors: Add Spices Like Thyme or Paprika for a Flavor Boost
Spices are the secret to elevating this comforting soup from simple to extraordinary. While the base ingredients provide a rich and creamy foundation, adding a few well-chosen spices like thyme and paprika can significantly enhance the overall flavor, making the dish even more irresistible.
Thyme: This aromatic herb is a classic addition to soups and pairs beautifully with the cream of mushroom base. Thyme’s subtle, earthy flavor adds depth and complexity without overpowering the other ingredients. Whether you use fresh or dried thyme, a small sprinkle is enough to infuse the soup with its delicate essence. Add it early in the simmering process to allow its flavors to fully develop.
Paprika: For a touch of warmth and smokiness, paprika is an excellent choice. Sweet paprika adds a mild, peppery flavor, while smoked paprika can introduce a hint of boldness that complements the chicken and quinoa. If you prefer a bit of heat, opt for hot paprika to give the soup a slight kick.
Other Enhancements: To build even more layers of flavor, consider adding garlic powder, onion powder, or a pinch of nutmeg for a hint of sweetness. Freshly cracked black pepper or red pepper flakes can also provide a touch of spice for those who enjoy a zesty finish.
By incorporating these spices, you’ll transform this simple soup into a dish bursting with flavor, ensuring it becomes a memorable centerpiece for any meal.
Make It Your Own: Suggest Substitutes Like Rice Instead of Quinoa or Almond Milk for a Dairy-Free Version
One of the best things about this recipe is its versatility, allowing you to customize it to suit your preferences or dietary needs. With a few substitutions, you can create variations that cater to different tastes or food restrictions without sacrificing flavor or texture.
Swap Quinoa with Rice: If quinoa isn’t your grain of choice, rice is an excellent substitute. Both white and brown rice work well in this recipe, adding a slightly different texture and flavor. Brown rice brings a nutty taste and chewy texture, while white rice creates a soft, comforting base. If using uncooked rice, simply adjust the cooking time and liquid ratio to ensure it cooks thoroughly in the soup.
Dairy-Free Options: For those avoiding dairy, replace the cream of mushroom soup with a dairy-free version or make your own using coconut milk or almond milk as a base. These alternatives maintain the soup’s creamy consistency while adding subtle nutty or sweet undertones. To thicken the soup, you can use a cornstarch slurry or mashed potatoes.
Additional Substitutes: Consider using shredded turkey or tofu instead of chicken for a different protein option. Vegetables like zucchini, cauliflower, or sweet potatoes can replace mushrooms or other ingredients for added variety.
By personalizing this recipe, you can create a dish that meets your unique needs while retaining its comforting and hearty qualities.
Storing and Reheating: Share Tips on Storing Leftovers and Reheating Without Losing Flavor
Proper storage and reheating techniques are essential to preserve the taste and texture of your chicken, quinoa, and cream of mushroom soup. Follow these tips to enjoy your leftovers as deliciously as the first time.
Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. Divide it into portion-sized containers for convenience, especially if you plan to reheat small amounts. Store in the refrigerator for up to 3-4 days. If you’d like to keep it for longer, freeze the soup in freezer-safe containers or heavy-duty resealable bags, leaving some space for expansion. For the best flavor, consume frozen soup within 2-3 months.
Reheating on the Stove: Reheating on the stove ensures even warming and retains the soup’s creamy consistency. Pour the soup into a saucepan and heat it over low to medium heat, stirring occasionally. Add a splash of chicken broth or water to adjust the thickness if needed.
Microwave Reheating: For a quicker option, reheat the soup in the microwave. Transfer the portion to a microwave-safe bowl, cover loosely with a microwave-safe lid, and heat in 30-second intervals, stirring in between to avoid overheating.
Proper storage and gentle reheating help retain the soup’s flavors and creamy texture, making it just as satisfying as when freshly prepared.
Serving Ideas and Pairings
Perfect Pairings: Serve with Crusty Bread, Garlic Knots, or a Fresh Green Salad
Pairing your chicken, quinoa, and cream of mushroom soup with the right sides can elevate the dining experience, transforming it into a complete and satisfying meal. These accompaniments not only complement the flavors of the soup but also add variety to your table.
Crusty Bread: A warm, crusty loaf of bread is a timeless choice for serving alongside creamy soups. The crispy exterior and soft, airy interior of the bread create a delightful contrast to the soup’s rich texture. Whether it’s a classic baguette, sourdough, or a slice of freshly baked artisan bread, it’s perfect for soaking up the flavorful broth.
Garlic Knots: For a more indulgent option, serve the soup with buttery garlic knots. These soft, garlicky rolls add a touch of savory decadence to the meal. Their rich flavor enhances the creamy and hearty elements of the soup while providing a satisfying chew.
Fresh Green Salad: To balance the meal, include a light, crisp green salad. Toss together fresh greens, cucumbers, and cherry tomatoes with a tangy vinaigrette for a refreshing contrast. The salad’s bright flavors and crunchy texture help cleanse the palate, creating a harmonious balance with the soup’s creamy richness.
For Celebrations: Add Garnishes Like Fresh Parsley or Parmesan to Make It Festive
Elevating your chicken, quinoa, and cream of mushroom soup for celebrations can be as simple as adding thoughtful garnishes. These final touches not only enhance the dish’s visual appeal but also add layers of flavor and texture, making it a centerpiece-worthy choice for festive gatherings.
Fresh Parsley: A sprinkle of finely chopped fresh parsley brings a burst of color and a hint of herbaceous freshness to the creamy soup. Its bright green hue adds a vibrant contrast that instantly makes the dish look more appetizing and festive. Plus, parsley’s mild, peppery taste complements the richness of the cream of mushroom soup, balancing the flavors beautifully.
Parmesan Cheese: Shredded or grated Parmesan cheese adds a nutty, savory depth that pairs perfectly with the soup’s hearty ingredients. A light dusting over the top not only boosts the flavor but also creates a sophisticated presentation. For extra flair, consider using shaved Parmesan for a gourmet touch.
Additional Garnish Ideas: To go the extra mile, you can include toasted breadcrumbs or crispy fried onions for added texture. A drizzle of olive oil or a swirl of cream on top adds elegance. These small enhancements make the soup feel more luxurious, turning it into a dish worthy of any celebration.
Wine and Drinks: Pair with White Wine, Sparkling Water, or Herbal Tea for a Complete Meal Experience
The right beverage can elevate your meal, turning your chicken, quinoa, and cream of mushroom soup into a truly memorable dining experience. Choosing drinks that complement the soup’s creamy, hearty flavors ensures balance and enhances the enjoyment of each bite.
White Wine: A light, crisp white wine is an excellent choice to pair with this dish. Varieties such as Sauvignon Blanc, Pinot Grigio, or Chardonnay offer refreshing acidity that cuts through the richness of the cream of mushroom soup. These wines also bring subtle fruity or floral notes, which add complexity and highlight the savory flavors of the chicken and quinoa.
Sparkling Water: For a non-alcoholic option, sparkling water infused with citrus or herbs can cleanse the palate between bites. The effervescence provides a refreshing contrast to the soup’s creamy texture, ensuring a light and pleasant dining experience. Flavors like lemon, lime, or cucumber work particularly well.
Herbal Tea: If you’re serving this dish during a cozy evening, herbal teas like chamomile, mint, or green tea make for a soothing accompaniment. Their mild and earthy profiles complement the soup without overpowering it, creating a comforting and harmonious pairing.
These beverage options enhance the meal’s overall appeal, making it ideal for casual dinners or celebratory occasions alike.
Discover recipes for Chicken Breast with Leftover Quinoa and Cream of Mushroom Soup at this special link: Conclusion
This chicken, quinoa, and cream of mushroom soup recipe is the perfect combination of ease, versatility, and mouthwatering flavor. Its quick preparation makes it a go-to option for busy weeknights, while its comforting and hearty profile ensures it’s a crowd-pleaser for any celebration. With its nutrient-rich ingredients and optional add-ins, it’s a dish you can truly customize to suit your taste and dietary preferences. We encourage you to give this recipe a try and experience its delicious simplicity firsthand. Whether you’re using fresh or leftover quinoa, adding your favorite vegetables, or trying out some of the suggested garnishes, this dish is sure to become a favorite in your recipe rotation. Once you’ve made it, don’t forget to share your feedback in the comments below. We’d love to hear about your experience, any creative twists you added, and how it turned out for you.